Top restaurant trends in 2025
As a hospitality business owner, you know food and drink trends change often, with ingredient seasonality, customer demands and chef creativity. But more lasting changes are being driven by technology, driving operational efficiencies and enhanced customer...
What does the Autumn 2021 budget mean for hospitality?
Towards the end of October, we all waited nervously to see how Chancellor Rishi Sunak’s budget announcements would affect the hospitality sector. And now we know, it’s a mixed bag - but there...
How to get your restaurant ready for Christmas
Ah the festive season: one of the best yet busiest times of year for hospitality. From Christmas afternoon tea to Christmas Day and New Year’s Eve Party nights it’s one themed event after...
Retain Customers With Online Booking
One thing our industry has learned over the last couple of years is how much people expect excellent service online. Any takeaway that isn’t available on a delivery app, or any bar that doesn’t...
5 Essential Features Of A Table Booking System
With table booking systems advertising a plethora of features, knowing what features you need can be confusing. We're highlighting the must have features of an online booking system to make...
5 Benefits Of Restaurant Reservation Deposits
We are delighted to announce that we have launched our new deposits system that is FREE and integrated with our online booking system. While the majority of restaurants welcome this latest...
How to increase restaurant bookings during quieter periods
We know how it is, restaurant bookings over the weekend are booming but mid-week is scarily quiet. Those quieter times can be a worrying time for restaurant managers and, getting in table...