by sugarvinetables-wp-admin | Jul 20, 2023 | Hospitality Industry, Table Booking System
Signing up for a restaurant reservation system can be daunting, especially if you are signing up for a 12-month contract. Knowing all the important information about your booking system up front is therefore critical. Here, we look at the top five questions you should... 
by sugarvinetables-wp-admin | Jun 27, 2023 | Hospitality Industry, Table Booking System
Lytham Festival 2023 kicks off this week and as proud Lytham residents, we cannot wait! With the likes of Sting, Blondie, Jamiroquai, George Ezra and Lionel Richie heading to the Lancashire coast, it’s sure to be an exciting weekend in Lytham with both local... 
by sugarvinetables-wp-admin | Apr 27, 2023 | Hospitality Industry, Table Booking System
The bank holiday season is upon us and hospitality is gearing up for some busy, long weekends. Here’s how you can tackle the bank holiday rush and run a smooth, profitable service. Use an online table booking system As the best value table booking system... 
by sugarvinetables-wp-admin | Jan 17, 2023 | Hospitality Industry, Table Booking System
As 2023 gets underway hospitality, like most other businesses, is beginning to take stock of 2022 and plan for the year ahead. Here, we take a look at 2023 hospitality trends so you can be one step ahead of the game. Reduced menu sizes With rising supplier costs,... 
by sugarvinetables-wp-admin | Dec 22, 2022 | Table Booking System
Ah the new year, the time we all pledge to make a fresh start and fall off the wagon by the end of January. But is the new year the best time for a new table reservation system? Whether you’re switching from another table booking system or going from paper to digital,... 
by sugarvinetables-wp-admin | Nov 30, 2022 | No Shows, Table Booking System
As the UK faces a cost of living crisis, hospitality is feeling the brunt, with rising bills themselves coupled with diners pulling back on eating out. Understandably therefore, restaurants are looking for ways to cut back with some cutting opening hours or increasing...