Making brunch better – How booking systems improve weekend service
We recently highlighted how some of the changes from the 2024 budget may impact the UK restaurant industry. But one upward trend that seems bulletproof when it comes to eating and drinking out is the continued growth in popularity of brunching. Now a weekend ritual...
The benefits of using a simple reservation system
We have previously discussed the benefits of using a table management system for restaurants and foodservice businesses. And in reality, especially since the disruption caused by the global...
How To Increase Bookings During Cost of Living Crisis
The current cost of living crisis is putting a squeeze on all of our finances at the moment and restaurants are feeling it from both ends. As well as supplier costs increasing, restaurants are...
How A Table Reservation System Can Increase Revenue
With the aftermath of the COVID-19 pandemic and its restrictions coupled with recent price increases in your supply chain, staff shortages and the cost of living crisis hampering custom, the...
Get Ready For The Queen’s Jubilee
The Queen's 70th Jubilee has gifted us all with an extra bank holiday and the hope is that it will gift the hospitality industry with a much-needed busy weekend of service. In fact, the British...
How To Promote Your Restaurant On Social Media
You don’t need to be persuaded of the potential benefits of promoting your restaurant on social media - you’ve seen viral videos of mouth-watering desserts. And you certainly don’t need...
Should You Take Deposits For Table Bookings?
Think about how many of your bookings turn out to be no-shows - ten or even 20 percent? Maybe it’s even higher than that if you include last-minute cancellations that at least let you know,...