Are AI-powered Phone Reservation Systems Worth It?
Are AI-powered Phone Reservation Systems Worth It? Innovation or Unnecessary Use of AI? Many booking providers are now introducing AI-powered phone reservation systems. The promise is straightforward: fewer missed calls, less pressure on staff during service, and...
Predicted Hospitality Trends for 2024
The hospitality industry in 2024 is likely to remain a competitive, fast-paced environment, where adding value will count for a lot. With costs of ingredients, staffing, energy and utilities...
Sugarvine Tables Appoints ResDiary Founder Mike Conyers as Non-Exec Chairman and Chris Sullivan as Non-Exec Director
Sugarvine Tables are delighted to announce ResDiary founder Mike Conyers as Non-Exec Chairman and Chris Sullivan as Non-Exec Director.esDiary founder Mike Conyers and Chris Sullivan, a former...
5 Questions to Ask About Your Restaurant Reservation System
Signing up for a restaurant reservation system can be daunting, especially if you are signing up for a 12-month contract. Knowing all the important information about your booking system up...
Is Your Restaurant Ready For Lytham Festival?
Lytham Festival 2023 kicks off this week and as proud Lytham residents, we cannot wait! With the likes of Sting, Blondie, Jamiroquai, George Ezra and Lionel Richie heading to the Lancashire...
How Is Sugarvine Tables The Best Value Table Booking System?
With every table booking system claiming to be 'the best', it can get confusing. Here we break down how Sugarvine Tables are the best value table booking system on the market and what that...
How To Prepare For The Bank Holiday Rush
The bank holiday season is upon us and hospitality is gearing up for some busy, long weekends. Here's how you can tackle the bank holiday rush and run a smooth, profitable service. Use an...