What diners expect from your booking system and how to deliver it
We talked recently about why a business like yours might choose a table booking/restaurant management system. But what do diners – or at least potential ones – want from this type of platform, as end-users? With a competitive market and technological advances pushing...
5 Ways To Reduce Restaurant No Shows
Restaurant no-shows are on the rise, hitting businesses in the purse strings. In fact, latest figures from Barclays estimate that restaurants lose an average of £89 per diner for each...
How To Switch From Resy To Sugarvine Tables
Following the news that Resy will shut down their UK operations, over 300 of the UK venues it works with have been left to look for a new table booking system ahead of September. Essential to...
How To Boost Your Restaurant’s Online Presence
In 2022, a Google vice president claimed a study had shown: ‘...almost 40% of young people, looking for a place for lunch… go to TikTok or Instagram.’ But way before this, we knew that social...
Predicted Hospitality Trends for 2024
The hospitality industry in 2024 is likely to remain a competitive, fast-paced environment, where adding value will count for a lot. With costs of ingredients, staffing, energy and utilities...
Sugarvine Tables Appoints ResDiary Founder Mike Conyers as Non-Exec Chairman and Chris Sullivan as Non-Exec Director
Sugarvine Tables are delighted to announce ResDiary founder Mike Conyers as Non-Exec Chairman and Chris Sullivan as Non-Exec Director.esDiary founder Mike Conyers and Chris Sullivan, a former...
5 Questions to Ask About Your Restaurant Reservation System
Signing up for a restaurant reservation system can be daunting, especially if you are signing up for a 12-month contract. Knowing all the important information about your booking system up...