The hidden cost of no-shows (and how a table booking system can help)
We recently talked about how changes following the 2024 budget could affect the restaurant industry. But one of the biggest impacts felt by food & drink businesses has been a repeat offender for decades - the no-show. Customers that reserve tables and then fail to...
How To Boost Your Restaurant’s Online Presence
In 2022, a Google vice president claimed a study had shown: ‘...almost 40% of young people, looking for a place for lunch… go to TikTok or Instagram.’ But way before this, we knew that social...
Predicted Hospitality Trends for 2024
The hospitality industry in 2024 is likely to remain a competitive, fast-paced environment, where adding value will count for a lot. With costs of ingredients, staffing, energy and utilities...
Sugarvine Tables Appoints ResDiary Founder Mike Conyers as Non-Exec Chairman and Chris Sullivan as Non-Exec Director
Sugarvine Tables are delighted to announce ResDiary founder Mike Conyers as Non-Exec Chairman and Chris Sullivan as Non-Exec Director.esDiary founder Mike Conyers and Chris Sullivan, a former...
5 Questions to Ask About Your Restaurant Reservation System
Signing up for a restaurant reservation system can be daunting, especially if you are signing up for a 12-month contract. Knowing all the important information about your booking system up...
Is Your Restaurant Ready For Lytham Festival?
Lytham Festival 2023 kicks off this week and as proud Lytham residents, we cannot wait! With the likes of Sting, Blondie, Jamiroquai, George Ezra and Lionel Richie heading to the Lancashire...
How Is Sugarvine Tables The Best Value Table Booking System?
With every table booking system claiming to be 'the best', it can get confusing. Here we break down how Sugarvine Tables are the best value table booking system on the market and what that...