by Sugarvine | Dec 20, 2023 | Hospitality Industry, Table Booking System
The hospitality industry in 2024 is likely to remain a competitive, fast-paced environment, where adding value will count for a lot. With costs of ingredients, staffing, energy and utilities all set to remain high, many businesses will turn to restaurant technology to...
by Sugarvine | Sep 7, 2023 | Sugarvine Tables News
Sugarvine Tables are delighted to announce ResDiary founder Mike Conyers as Non-Exec Chairman and Chris Sullivan as Non-Exec Director. esDiary founder Mike Conyers and Chris Sullivan, a former MD of Harry Ramsden’s and Balls Brothers bring a wealth of industry...
by Sugarvine | Jul 20, 2023 | Hospitality Industry, Table Booking System
Signing up for a restaurant reservation system can be daunting, especially if you are signing up for a 12-month contract. Knowing all the important information about your booking system up front is therefore critical. Here, we look at the top five questions you should...
by Sugarvine | Jun 27, 2023 | Hospitality Industry, Table Booking System
Lytham Festival 2023 kicks off this week and as proud Lytham residents, we cannot wait! With the likes of Sting, Blondie, Jamiroquai, George Ezra and Lionel Richie heading to the Lancashire coast, it’s sure to be an exciting weekend in Lytham with both local...
by Sugarvine | May 23, 2023 | Dining Guide
With every table booking system claiming to be ‘the best’, it can get confusing. Here we break down how Sugarvine Tables are the best value table booking system on the market and what that actually means. Low, transparent fee First, and perhaps most...
