Top restaurant trends in 2025
As a hospitality business owner, you know food and drink trends change often, with ingredient seasonality, customer demands and chef creativity. But more lasting changes are being driven by technology, driving operational efficiencies and enhanced customer...
How does an automated restaurant booking system improve customer experience?
Earlier we talked about what your customers want from an automated booking system and how to meet those expectations. But how much do you think about the entire customer experience - not just...
What are the top features to look for in a table reservation management system?
We talked recently about why so many businesses choose to work with the Sugarvine Tables platform. But serious customers should still investigate and ask the right questions before making such...
What diners expect from your booking system and how to deliver it
We talked recently about why a business like yours might choose a table booking/restaurant management system. But what do diners – or at least potential ones – want from this type of platform,...
Why choose Sugarvine Tables?
We’ve recently highlighted some exciting developments, including our new website and the chance to try our live system for free. But while we’re proud of our progress, it’s important to...
The hidden cost of no-shows (and how a table booking system can help)
We recently talked about how changes following the 2024 budget could affect the restaurant industry. But one of the biggest impacts felt by food & drink businesses has been a repeat...
Welcome to the new Sugarvine Tables website
You’ll have noticed we’ve had a redesign - our new website looks different but is still recognisably Sugarvine Tables. We’ve changed our look and feel, to provide an even better experience for...